![]() ![]() That’s it! It can’t get anymore simple than prep and go right? This roast is SO tender and flavorful and the veggies cook down wonderfully. ![]() After your roast has cooked through stir everything together. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Then, add your can of crushed tomatoes and cover. You can add a pinch of salt and pepper to taste if you would like too. Next, add your potatoes, carrots, onions, and garlic to the pot. The difference is upping the carrots, and lowering the amount of potatoes, and I promise you won’t even miss them! Let’s check out how to make it shall we? Here is how to make my Weight Watchers Crock Pot Roast Recipe:įirst, Place your roast at the bottom of your crock pot and cover in your onion soup mix. This Weight Watchers Crock Pot Roast Recipe is a set it and forget it recipe that doesn’t require much works, tastes great, and is only 8 Points for a 1 1/2 cup serving. I don’t know about you but I have much better energy in the morning, so if I can have dinner cooking by 9 am it’s a win win for everyone. If I don’t get a chance to scroll through my tags quickly enough, I won’t see your post.Weight Watchers Crockpot Pot Roast Recipe Ī lot of you know that I have recently started doing Weight Watchers and I’m always looking for yummy recipe to share with my family and with you guys! This week I made a delicious melt-in-your-mouth, make-your-house-smell-amazing Pot roast that everyone in my family loved and I’m sure yours will too! I use my crock pot at least twice a week. I’d love to hear from you if you make this recipe! It makes my day when you share your pics on Instagram and tag me Don’t forget to use #litecravingsrecipes to make sure I see it. If you do that, I suggest only adding in 2 1/2 tbsp cornstarch in the end. But that’s totally up to you! You could also omit the milk all together, which would lower the points to 1 SP per serving. Serve as a dip or as a topping for a baked potato. ![]() Stir in the ranch dressing mix and 3 - 4 tablespoons of fat free yogurt. Remove the lid and use two forks the shred the chicken. I’m hesitant to suggest using skim or plant-based milk (like almond) because it might curdle in the slow cooker. Place the skinless boneless chicken breasts in the bottom of the Crock Pot. I love the flavor and little bit of creaminess that it adds, but omit it if you want. I’m the weirdo who cannot stand my foods from different “categories” to touch, so I just make a side vegetable when I serve this.Īlso–you don’t need to use half and half. That being said, this makes for a LOT of gravy, so you could definitely add in some vegetables to make it a one-pot meal. (Your cooking time may vary) until chicken is cooked through. It’s absolutely divine served with just some Lightened-Up Mashed Potatoes and a side veggie. Combine all ingredients in the crock pot. This is a minimalist recipe, meaning that it’s meant to be just straight-up chicken and gravy. If you try it in the Instant Pot, please let me know how it goes! Ideas for altering the recipe Let me reiterate that I have NOT tried it this way. Turn to the “Saute” function, then add the half and half/cornstarch mixture and bring to a boil until thickened. My suggestion would be to cook the chicken and broth on high pressure for 10 minutes, then instant release. Since the chicken cooks in a spiced-up broth, there would be plenty of liquid to accommodate a pressure cooker. My simple answer is that I haven’t tried this yet, so I can’t say for sure. It will get plenty of flavor from that broth mixture. No need to sear or flavor the chicken before adding to the slow cooker. set your slow cooker to low for 5-6 hours.Cover with lid and set it on POULTRY for 15 minutes. Using two forks, shred the cooked chicken. whisk up your broth and spices in the slow cooker Cover with lid and cook on low heat for 6 hours or high heat for 4 hours.Honestly, there is really nothing to this. And my using cornstarch as my thickener, I’m able to keep this gluten-free! How to Make Crock Pot Chicken and Gravy So why not just use some seasoning and milk that I already have at home, then I can control the amount of bouillon and salt I add. Condensed Cream of Chicken soup is basically milk, more chicken flavor, and a thickening agent. Remove the pork from the Instant Pot and shred it. When cooking time has finished, let the pressure naturally release for 15 minutes. Pressure cook on high pressure for 30 minutes (I did this for a 2 pound tenderloin). I did a little research and found that Chicken Gravy mix is pretty much just poultry seasoning, chicken bouillon, flour, and a ton of weird ingredients to make it look darker. Pour ½ bottle of salsa, entire can of Rotel, and diced onions on and around the pork. ![]()
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